Tasca d’Almerita, artificial intelligence to govern vineyards and cellars
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The vineyards, the cellar and in general the company governed with the use of artificial intelligence. It is the project of the Sicilian winery Tasca d’Almerita led by Alberto Tasca. The Sicilian company, already a benefit company, which has been committed to environmental sustainability for years (Alberto is president of the SoStain Foundation) has recently obtained B-Corp recognition (first in Sicily and second in Italy in the wine sector) and therefore admission among companies that are committed to measuring and considering their environmental and social performance with the same attention traditionally reserved for economic results. A certification that required data collection work that lasted a couple of years within the company in the five macro-areas envisaged by the certification process: governance, community, people, environment and customers.
«Once this work has been done – explains Alberto Tasca – it seems natural to us to use all the information collected also on other fronts thanks precisely to the artificial intelligence that allows us to develop and apply all the indicators even in typical areas of the business which for us is always more related to sustainability. After all, it is clear that often some parameters to be respected (and the B-Corp certification is an example) push companies to rationalize resources and consumption with great benefits also for their budgets.
Achieving certification requires a profile measurement process
of sustainability of a company by B Lab, at the end of which, if the
standard of the body, you can become B Corp. The first step is to compete with the B
Impact Assessment (BIA), which provides insight into the company’s performance
taking into consideration, in addition to the business model, five macro areas: governance,
community, people, environment and customers.
Among the key elements that contributed to the B Corp certification is
SOStain, the sustainability protocol for Sicilian viticulture, certified by an institution
independent third party, which Tasca has been a member of since 2010. Based on ten minimum requirements of
sustainability, measurable and comparable, the program has one underlying principle: influence
of agricultural activities goes beyond the fields that are cultivated, because it also affects well-being
of workers, the health of consumers, the enhancement of the surrounding area and the
conservation of natural resources. The SOStain Foundation keeps the specification
Sicily, which today includes 37 Sicilian wineries, all committed to sustainable growth
of Sicily. «I am very proud of the result obtained, which comes as the culmination of a project for development that respects the territories, which we have been carrying out in Sicily for years. The path that led us to this certification was complex and tiring because the standards are, rightly so, very high and rigorous – says Alberto Tasca, who represents the eighth generation of the family -. It was very important for us to meet new people
working methods, aimed at doing business always keeping the Good as the objective
Common, and try to implement them. Thanks to this path we have even more
clear areas to improve and on which we will focus in the near future».
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