Antonia Klugmann and her passion for foraging: “I’ll reveal the world of wild plants on your plate”
Forty-three years of grit and talent, the chef from Trieste Antonia Klugmann, in addition to preparing dishes of excellence, loves...
Forty-three years of grit and talent, the chef from Trieste Antonia Klugmann, in addition to preparing dishes of excellence, loves...
With the novel "The fate of Aghavni" (Edizioni Ares) the writer returns to investigate the tragic fate of her family....