Thanksgiving Day in Florence, all the ad hoc events for November 24th
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An anniversary that the American tradition wants to be strictly celebrated in the family, the thanksgiving day awaited for next November 24th is also honored in Italy and in Florence by many expats who don’t want to give up the traditional pumpkin and turkey menu. The hunt for main course foods has already begun, above all in the markets of Sant’Ambrogio and San Lorenzo, famous for having stalls of local producers who stake everything on quality. They are not missing for also restaurants and clubs in the city that were aware of the large English-speaking community for years they have included this anniversary in their menus.
Since 2011 in Piazza San Marco Gianni Iacovitti Abruzzese at home in Florence at the helm of the Accademia Italiana restaurant he decided to organize its tables by hosting the American community for its Thanksgiving Day. My wife – He tells us – American from New York and never gives up this family celebration at home. The year of the tragic events of the Twin Towers we couldn’t go to celebrate in the States and since then I’ve thought about organizing the classic Thanksgiving menu in my restaurant. I get some ingredients from the United States capable of really giving the original touch to the pitti and the menu follows the American tradition in a precise way. From pumpkin soup to cornbread. The turkey is certainly local – he continues – and inside I stuff it with sausages and granny Smith green apples and the traditional cranberry sauce that I bring in from America.
Iacovitti is not the only one to honor Thanksgiving with the classic less than in his restaurant (by reservation) It is possible to taste with some take-away courses on November 24th but also for the following two days. To pay homage to Thanksgiving Day there toalso the restaurant of the five-star Leading Hotel of the World, The Place in Piazza Santa Maria Novella. Here the director, true Florentine, Claudio Meli also tries throughout the year to contaminate the common areas of the hotel by designing events that involve the many foreigners living in Florence. For November 24, the idea of chef Asso Migliore was to present an ad hoc menu in the restaurant open every day from 8 in the morning to 24.00 that would contaminate the excellence of the Tuscan territory with the main courses of the anniversary which, as tradition has it, the Pilgrims introduced to the table by the Native Americans. And here are Casentino polenta fritters with artichoke cream and crunchy rigatino, pumpkin cream with Mugello goat cheese and Thanksgiving turkey with thyme potatoes and spicy chicory. Thanksgiving Day in pop style instead at the Hard Rock Cafe Florence which inaugurates the holiday season with a dedicated menu available in a limited edition that enthusiasts can decide to also consume at home with delivery and take away services. Slowly roasted turkey breast served with the traditional gravy sauce, fresh grilled vegetables, the ever-present homemade stuffing, sweet potato puree with blueberry sauce and to top it off the ever-present cake pumpkin served with caramel sauce and whipped cream.
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November 19, 2022 | 11:23
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