Taste of London: Grana Padano present in the English capital from 14 to 18 June

The Grana Padano Consortiumtogether with Consortium of Prosecco Docwill be present at the 19th edition of Taste of London which will take place in Regent’s Park from 14 to 18 June coming.

The Taste event, born in London in 2004, it became a point of reference for an audience that celebrates the excellence of the world of food and drink. During the days of each edition of the event it is possible taste gourmet novelties alongside high quality traditional food and wine products.

Even this year Grana Padano and the Prosecco Doc Consortium with a stand of 150 square meters, have developed a joint program under the banner, for this edition, of taste and entertainment Made in Italy.

Different will be held every day master class And cooking show conducted by the expert Neil Phillips and give it chef Danilo Cortellini who will present 5 recipes during the days of the event. Also Francesco Mazzeifor many years a partner of Grana Padanowill be present with its namesake restaurant.

The English one – which has a consumer value of more than 80 million – is for Grana Padano one of the top export markets scoring overall, in 2022, a +6.19% compared to 2021, with 2,363.70 wheels exported, equal to 47% of total production.

“Grana Padano, the most consumed DOP cheese in the world, together with one of the increasingly popular and well-known wines that exist, will offer the London public these days Italian emotions, under the banner of the way in which the conviviality of our tables and our traditions have taught us to be together and to have fun”, the words of general manager of the Consortium, Stefano Berniwhich announced its presence at Taste of London.