Love and hard training: for Giorgio Viero his work in the dairy sector is life
Sixteen years of work, of emotions, of life. It is what transpires when George Viero, a 35-year-old operator in the...
Sixteen years of work, of emotions, of life. It is what transpires when George Viero, a 35-year-old operator in the...
"A real dairy. But no cows". The Israeli startup Remilk opens the new era of milk. And he does it...