Filippo Tolomini: “The art of the cheesemaker, in every form of cheese there is his touch”

“In every form of the Grana Padanothere is the cheesemaker’s touch”. Philip Tolomini he is convinced of it: he has been in this profession since 2018, but he has been working in the sector for 10 years, contributing to the production of cheese After, which in 2022 recorded an overall increase in sales of 2.38% thanks to the boost from exports. “I joined as the last to arrive and worked my way up trying to learn all possible jobs”, says the 30-year-old from Cremona, who has always admired the figure of the cheesemaker, capable of working “a living material such as milk, transforming it into a completely different product.