Against Cold Freedom. The reactionary culture behind the no to “synthetic meat”

More than the sovereign right, the ban on “synthetic foods” is the offspring of the anti-modern line that Coldiretti manages to dictate to all parties. From autarchism to No GMOs, from No Ceta to Xylella: this is how research and innovation die

The Meloni government’s bill that bans the so-called “synthetic meat” is not only the product of the right-wing’s hostility to competition and innovation. It’s something worse. Unfortunately it is the manifestation of a reactionary culture which is much more widespread and transversal, almost unanimous, in the agri-food sector. The ban, in fact, is not flour in the minister’s sack Lollobrigidaon which rained a lot of applause and some criticism.