Each type deserves a peculiar aversion. Poor and rich tourists, from sea and mountain, from Parma and Puglia. It's up to analyze them
Tourists are those who eat fish. Those who eat fish from the Tyrrhenian on the Adriatic. Those who eat fish from the Adriatic on Lake Garda. Those are the tourists. I recognize them immediately, I catch them, at the restaurant I don't need to look at how they dress, to know where they come from, I just need to intercept the order. Fish eating is the tourist's trademark, which is a poor Pavlovian: fish equals sea equals vacation. I must therefore clarify: tourists are those who eat saltwater fish. Wherever they are.
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